For those of you that have been to Halifax and have had the pleasure of eating a Donair, this recipe is for you. You’re welcome! lol
Seriously, my Mom somehow found a recipe that tastes exactly like you’re standing inside a donair shop after spending the night drinking – or afternoon for that matter! Those Nova Scotians sure know how to have a good time…Ooops, I guess that’s me.
The meat is more of a meatloaf but the spices are spot on. Serve in a warmed pita with diced onions and tomatoes. Top it off with the sweet sauce and hot sauce if you want some heat.